23 Jan 2016

Breakfast is the most important meal of the day, right? So, start your day off right with a healthy one of avocado toast made with our gluten free Max-Omega Bread. My love for this simple breakfast runs deep. As I can’t eat dairy, avocados satisfy my craving for something buttery and creamy, while the combo […]

07 Dec 2015
gluten free french toast

The holidays have some of my favorite flavor combinations. I just can’t get enough of cinnamon, nutmeg, cranberries and eggnog. To incorporate more of the season’s flavors, I like to make French toast using extra eggnog and top it off with a mix of juicy pears, tangy cranberries and sweet maple syrup. Festive enough for […]

25 Nov 2015

Whenever anyone asks what my favorite part of Thanksgiving dinner is, I always answer, “The leftovers!” I love spending to next couple days nibbling away at the stash of goodies. One of our favorite ways to have leftovers is to transform them into something else, like a wonderful Thanksgiving Turkey Melt sandwich. Built on Three […]

03 Nov 2015

Happy National Sandwich Day! What a better way to celebrate than to make a warm, melty Panini? A Panini is a grilled, pan-warmed, pressed Italian sandwich. Grilling elevates a basic sandwich by warming the ingredients making it more substantial and satisfying than a cold sandwich. While most Panini sandwiches contain cheese, you can replace with […]