While many are celebrating Pumpkin Spice, I’m celebrating soup season! I love a nice bowl of soup. If I can top it with toasted bread and melted cheese then all the better.
French onion soup is hard to find gluten free when eating out, but it is so simple to make at home! With a little patience, a bowl of warm gluten free French Onion soup is the perfect fall dish.
If you use a high quality beef stock, it’s so simple to make. The hardest part is waiting for the onions to caramelize…and waiting for it to cool so you don’t burn your tongue!
Once the onions have caramelized and cooked in the beef broth, Three bakers Hot Dog buns (or hoagie rolls!) are perfect for topping and hold up well to both the soup and melted cheese.
Gluten Free French Onion Soup
This easy, gluten free French Onion Soup is sure to become of soup season favorite at your house!
- 4 cups sliced onions
- ¼ cup butter
- 2-3 sprigs fresh thyme
- 1 Tablespoon gluten free flour
- ¼ cup white wine
- 4 cups gluten free beef broth
- 2 Three Bakers Hot Dog Buns, cut into thirds
- ½ cup shredded cheese such as gruyere or provolone.
Melt butter in stock pan. Add onions and thyme.
Cook over medium heat, stirring frequently, for 25 minutes.
Add gluten free flour. Stir and cook for 5 minutes.
Add wine. Stir and cook until reduced, about 5 minutes.
Add gluten free beef broth and simmer for 10 minutes.
Spoon into 4 oven safe bowls.
Top with thre pieces of Three Bakers Hot Dog buns and top with shredded cheese.
Place soup bowls in the oven to broil until cheese is melted and bread begins to toast.