Three Bakers Gluten Free Bakery started as a craft bakery and remains one even as the family business continues to grow. Founded in 2008 by Jane and Dan Trygar after Jane was diagnosed with celiac disease, they have brought a family history of baking to the gluten-free community.
Three Bakers exclusively bakes gluten free food, including breads, pizzas, and stuffing mix. Three Bakers’ gluten-free breads & pizzas are available nationally at grocery and natural food stores around the USA.
Our promise is simple to say but very hard to do: We promise to bake gluten-free products that are the best tasting and healthy.