Pizza Day should be every day, wouldn’t you agree? Well, officially, National Pizza Day this year its celebrated on February 9th. And, while this “holiday” was created by many of the big name chain restaurants, we think it’s a worthy day to celebrate with your own crusty creations. I am celebrating, and sharing with you, these […]
Two pieces of Three Bakers Gluten Free Bread stuffed with ooey gooey melted Nutella and chunky Strawberries toasted to perfection, can you think of a better start to your day? With Valentine’s Day right around the corner, go ahead and treat yourself (and your partner) to an extra special breakfast! Did I mention there’s only […]
Pastrami Cuban sandwiches are not only tasty, but they are also an absolute crowd-pleasure, and they take no time at all to make! My original plan was to make a nice, hot pastrami sandwich. All the other ingredients I wanted to add sound too much like a Cuban (pickle, mustard, and swiss cheese). An original […]
While you can’t go wrong with a classic gluten free pizza, sometimes you want to kick it up a notch by adding toppings for extra flavor, protein or nutrition. Here are a few ideas to help you do just that!
January’s “Sandwich of the Month” is inspired by starting clean and healthy eating. Here you’ll find variations of open-faced toasts with veggies. One is a Ricotta, Avocado, Cherry Tomato, Shallot, Green Onion; the other is, Ricotta, Avocado, Asparagus, Arugula, Chives. Honestly, you can’t go wrong with a basic Avocado Toast – mashed avocado, a little […]
Lentils are one of the oldest Pulse crops in history. The four main types of pulse corps are dry peas, lentil, dry bean and chickpea. It has been known that they have originated in the Middle East and believe to be the first legume ever cultivated. Lentils are high in protein and fiber and are […]
Hosting parties are so much fun. I get very excited about putting together a menu that my guests will enjoy. It needs to always feed a bunch of people. Cold Antipasto salads are always a good choice. You can pretty much put whatever you want on an Antipasto platter. It consists of Italian meats, cheeses, […]
How to feed a crowd. What do you serve when you have many dinner guests coming for a visit? You want to serve something satisfying and of course, delicious. With so much to do lately, I decided to make this simple stuffed pork chop recipe. I almost went with chicken but hey, we haven’t had pork in a […]
The holidays have some of my favorite flavor combinations. I just can’t get enough of cinnamon, nutmeg, cranberries and eggnog. To incorporate more of the season’s flavors, I like to make French toast using extra eggnog and top it off with a mix of juicy pears, tangy cranberries and sweet maple syrup. Festive enough for […]
This dip recipe is SUPER simple, only three ingredients, and takes about a minute to make at most! Talk about healthy AND convenient. Make multiple servings of this dip at your next holiday gathering, or enjoy it on your own as a healthy snack! Don’t forget to serve this dip with a variety of vegetables […]