30 Oct 2017
gluten free muffuletta

What is a Muffuletta Sandwich? A Muffuletta Sandwich originated among Italian immigrants in New Orleans, Louisiana in the early 1900’s. It is made on a large, round and somewhat flattened loaf with a sturdy texture, similar to focaccia.  The roll is split in half and topped with an olive salad and assortment of Italian meats […]

12 Oct 2017
gluten free shrimp po boy

The origin of the Po Boy has many competing versions, but the most widely accepted story holds that the sandwich was invented in New Orleans during the 1929 Street Car strike. This inexpensive sandwich was created to feed unemployed workers, the Poor Boy. This name was later transferred into a sandwich, the Po Boy.

05 Oct 2017
gluten free cookies and cream ice cream

Do you love ice cream but don’t want to invest in an ice cream maker? This easy-to-follow recipe is made with three simple ingredients that will make the creamiest ice cream. Mix, match and add your favorite varieties to create fun and delicious flavors. For this recipe, I used Three Bakers Chocolate, Chocolate Chip Snackers. Being gluten-free, […]

15 Aug 2017
Gluten Free School Lunch Ideas

Back to school Already? Get their mornings starting right with some yummy treats to pack into their lunch boxes. These delicious treats will become a regular favorite; your children will not be able to wait to eat. These roll ups are unique because they made with Three Bakers Gluten Free White Bread, stuffed with fresh […]