Summertime on the beach. What do you make and bring along, for family or friends to eat on the beach, for summertime fun? I wanted something easy, fun and cute that everyone would enjoy.
What a delight it was to make this scrumptious pie. It has been years since I made a coconut cream pie. I remember it being my husband’s ultimate favorite. He would almost want to help me make it when he found out it was on the menu for dessert that evening. Well, I did say […]
Ahhh, the comfort of a hot Grilled Cheese. This takes me back to my younger years when Mom would make this for us kids, for a quick lunch or dinner. That crispy outside crust with that oozy gooey melted cheese. What kid or even adult could resist it. I remember camping one year and for […]
Panzanella Salad is a delicious alternative to your everyday lettuce and tomato salad. Starting with a base of bread, instead of lettuce, this hearty salad can easily be a meal of its own! There are so many variations, but all start with the same beginning. Toasted bread. Three Bakers Hamburger Buns are perfect in this. […]
Join us each Saturday in April as we share a fun recipe using our award-winning, gluten free treats, Snackers, from student and recipe developer, Kelsey Johnson. Our last installment utilizes our savory Real Cheddar Snackers in a creamy dip!
Big thank you to food blogger, Emily Fabian for creating and sharing creative and tasty ways to enjoy Three Bakers breads! This month, Emily has highlighted our Cinnamon Raisin bread in a tasty French Toast recipe.
What is a Trifle? A Trifle is a dessert with layers of cream and fruit with a sponge cake or some other form of cake or cookie, such as a ladyfinger. It was so much fun to create this exciting dessert. I was thinking, “how great it would be if I were to create a […]
Join us each Saturday in April as we share a fun recipe using our award-winning, gluten free treats, Snackers, from student and recipe developer, Kelsey Johnson. Our third installment utilizes our Chocolate Chip Snackers in a creamy and healthy “nice-cream” recipe.
Join us each Saturday in April as we share a fun recipe using our award-winning, gluten free treats, Snackers, from student and recipe developer, Kelsey Johnson. Our second installment utilizes our Chocolate Chocolate Chip flavor in protein-packed pancakes.
A trip to the Farmer’s Market! I look forward to this time of year when so many varieties of fresh fruit are available. So, I stocked my basket with everything I can get my hands on. I grabbed some red juicy strawberries, yellow ripe bananas, and golden pineapples. I knew exactly what I would make. […]