25 Apr 2020
- BY Linda Bonwill
- POSTED IN Gluten-Free Recipes
- WITH 0 COMMENTS
- STANDARD POST TYPE
Steak Pizzaiola is a seasoned tomato sauce served on top of a steak. You can make a quick steak, such as a flank or sirloin.
In this recipe, I decided to make it the way my Grandmother did. I used a chuck steak/roast and slow-cooked it, allowing all the different flavors to meld together. Serve it as a sandwich with some mozzarella cheese. You can also serve it with spaghetti. Either way, you choose to make it, you will be happy you did.
[GF Recipes] Steak Pizzaiola
- 2 1/2 lbs chuck steak
- 2 TBS olive oil
- 3 cloves garlic, chopped
- 2 TBS capers
- 1/2 tsp red pepper flakes, optional
- 1 cup cooking wine
- 1/2 cup kalamata olives, sliced
- 3 large pepperoncini peppers, sliced
- 1 TBS oregano, dry
- 1 TBS basil
- 28 ozs crushed tomatoes
- mozzarella, sliced
- Three Bakers Golden Flax Bread
- Season chuck steak with salt and pepper on both sides
- Heat oil in an oven-safe skillet or dutch oven dish on medium-high heat.
- Sear the meat on both sides for approx. 4-5 mins. Remove from skillet
- In the same skillet heat the garlic and caper until browned, approx 1 min. Add cooking wine, scraping the bottom of the pan to deglaze. Cook wine down until reduced in half. Add olives, pepperoncini peppers, oregano, and basil. Stir. Add tomatoes and stir. Add chuck back into the skillet and cover with sauce. Cover and cook, in the oven for 2 hrs., at 275 degrees.
Check meat halfway through cooking. Add water if it seems to be drying out.
(This recipe can also be made in pressure cooking or slow cooker).
I was raised in and around an Italian family. All my life I cooked and everyone around me cooked. It was my life and still is. In 2013 I had to go gluten-free for health reasons. I was devastated to learn that I can no longer enjoy bread and pasta, that I was so used to eating every day. Can you imagine an Italian girl not eating bread or pasta? During the last few years, I have experimented with all kinds of different products. Searching for a good tasting bread has been a struggle because there was not much available. I was super excited to find Three Bakers Rye Style bread while visiting CT, my home State. I was even more excited to learn it is available locally here in FL. It is absolutely amazing!