Three Bakers is a family-owned company based in Moscow, Pennsylvania, specializing in gluten-free breads, buns, and pizzas.
I love Jane’s story of how Three Bakers came to be. And I love their promise to make products that taste good, are certified gluten free, are free of dairy (except the pizza), soy, and GMOs, and also contain natural ingredients, fiber, and whole grains.
Recently, gluten-free son and I had the opportunity to try several of their products, and we were impressed.
Good For Your Gluten Free
Delicious French Toast with Three Bakers Gluten Free Bread (March 2016)
Just thinking about bread makes me sad… mainly because most gluten free bread is sad. When I went gluten free, I pretty much said goodbye to things like sandwiches, French toast, and challah. The texture of gluten free bread is always off. The taste is less than desirable. With few exceptions, I avoid gluten free bread like the plague.
When someone at Three Bakers Gluten Free Bakery offered to send me some gluten free bread to try at no cost, I begrudgingly accepted, even though it was such a thoughtful and generous offer. I’ve tried all the main store brands you see these days – and without bashing any gluten free bread brands – let’s just say I’m unimpressed.
I’m A Celiac
There are two dishes in my Gluten eating days that were part of our family’s normal recipe rotation. However we haven’t had them in over three years due to the fact that one key ingredient is stuffing mix! I recently found out that Three Bakers makes stuffing mix and I knew exactly what I was going to make with it: Swiss Chicken Casserole. This Gluten Free recipe is adapted from this recipe.
Three Bakers Gluten Free Bakery #GFreefor5 (January 2016)
Let’s talk Gluten Free bread. There are a lot of options and not all brands are created equal. This month I will be sharing about 5 different brands. All of which I love for different reasons. Today weare talking about Three Bakers Gluten Free Bakery. The first time I ate a fresh slice of their White Bread Whole Grain I had hope, hope that I could enjoy bread again and I would not have to toast every slice of bread before it goes into my mouth. Another favorite is the Whole Grain Hoagie rolls. They are epic for sandwiches, hot dogs and pizza.
Who Has the Best (Gluten-Free) Buns? Rudi’s vs Three Bakers (July 2013)
In this corner…out of beautiful Boulder, Colorado…weighing in at a lean 74 grams…Rudi’s Gluten Free Hamburger Buns.
And in this corner…from downtown Moscow, Pennsylvania…weighing in at a crisp 85 grams…Three Bakers Gluten Free Hamburger Buns.
LET’S GET READY TO RUMBLLLLLLLLLLE!
Product Review: Three Bakers Gluten Free Pepperoni Pizza (April 2014)
We found a new frozen pizza option at our Sprout Market! Three Baker’s Bakery was founded by a woman who was diagnosed with Celiac Disease in 2002. She and her husband started their gluten free business in 2008 and have been growing ever since. Everything is made in a dedicated gluten free facility, making it a safe choice for pizza and baked goods.
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Cooking Gluten Free
Three Bakers (January 2013)
There is a company called Three Bakers in Pennsylvania producing gluten free sandwich bread, pizza crust, and hoagies. They ship product direct to you and they have some grocery store distribution. You will want to buy some of their items.
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