04 May 2020
gluten free pizza

It’s the best of both worlds- enchiladas and pizza! Skip the traditional marinara and mozzarella cheese and top your next pizza with enchilada sauce, mixed cheese, chicken and cilantro.

Quick and easy to prepare, this pizza is perfect for an at-home Fiesta! Feel free to mix it up and add some sliced jalapeños, sour cream or chopped tomatoes.

Three Baker’s Pizza Crusts are perfect to have on hand for an easy dinner!

Gluten Free Pizza – Enchilada Style



  1. Add 2-3 tablespoons of enchilada to shredded chicken and mix well.
  2. Spread enchilada sauce on Three Bakers Pizza Crust.
  3. Top with shredded Mexican Cheese.
  4. Add shredded chicken & enchilada sauce mixture.
  5. Sprinkle cilantro.
  6. Bake at 400 degrees for 8 to 10 minutes.


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