30 Nov 2017
easy bread pudding recipe

Who doesn’t like the warm, comforting taste of a soft and delicious Bread Pudding? Now add the warm, creamy Eggnog Caramel Sauce on top. This is definitely a WINNER! For this easy bread pudding recipe, I used Three Bakers Cinnamon Raisin Bread. It paired so well with all the accompanying ingredients. This recipe is also […]

30 Oct 2017
gluten free muffuletta

What is a Muffuletta Sandwich? A Muffuletta Sandwich originated among Italian immigrants in New Orleans, Louisiana in the early 1900’s. It is made on a large, round and somewhat flattened loaf with a sturdy texture, similar to focaccia.  The roll is split in half and topped with an olive salad and assortment of Italian meats […]

12 Oct 2017
gluten free shrimp po boy

The origin of the Po Boy has many competing versions, but the most widely accepted story holds that the sandwich was invented in New Orleans during the 1929 Street Car strike. This inexpensive sandwich was created to feed unemployed workers, the Poor Boy. This name was later transferred into a sandwich, the Po Boy.

05 Oct 2017
gluten free cookies and cream ice cream

Do you love ice cream but don’t want to invest in an ice cream maker? This easy-to-follow recipe is made with three simple ingredients that will make the creamiest ice cream. Mix, match and add your favorite varieties to create fun and delicious flavors. For this recipe, I used Three Bakers Chocolate, Chocolate Chip Snackers. Being gluten-free, […]