16 Dec 2019

Panettone Bread is a sweet bread, usually made and eaten around December.   This bread was known, to be first made in Milan, Italy.  It is domed shaped and filled with candied fruit, such as orange peel and raisins.  Today, many different ingredients are added to this traditional bread, such as cherries, nuts and other fruits.     […]

21 Nov 2019
gluten free stuffing apple and brie stuffed pumpkin

It’s that time of year again…..Stuffing! What are you going to make with all that leftover stuffing? Well, if you are making a box of Three Bakers Stuffing Mix, you might want to make extra because it will not last long, in your house. I decided to try something different. I combined all of my favorite ingredients […]

03 Oct 2019

Well it is that time of year again…..Pumpkin Season! Satisfy your sweet tooth with these pumpkin spice bites.  They are the perfect size, filled with pumpkin goodness. The pumpkin filling is creamy with a dollop is slightly sweet buttercream made with cream cheese.  The added graham snacker on top gives these individual bites a little […]

23 Sep 2019
gluten free toast

The word “Hummus” comes from the Arabic word meaning “chickpeas”.  Another name for the chickpea bean is Garbanzo. Chickpeas are a rich source of vitamins, minerals and fiber, and provide a great balance of protein, fiber and healthy fats. Linda BonwillI was raised in and around an Italian family. All my life I cooked and […]

23 Jul 2019
turkey burger gluten free bun

It’s grilling season and fresh inspiration when it comes to planning a menu is always good! Today, inspiration comes from Linda Bonwill who is serving up a delicious Turkey Feta Lime Burger with Three Bakers’ gluten-free hamburger bun. We think you’ll love her unique take on this American Classic! Linda BonwillI was raised in and […]