25 Nov 2015

Whenever anyone asks what my favorite part of Thanksgiving dinner is, I always answer, “The leftovers!” I love spending to next couple days nibbling away at the stash of goodies. One of our favorite ways to have leftovers is to transform them into something else, like a wonderful Thanksgiving Turkey Melt sandwich. Built on Three […]

17 Nov 2015
gluten free holidays

Recently we ran a holiday contest where we asked our Facebook fans to share their favorite holiday story around eating gluten free. We loved hearing some of your stories and thought we’d turn your experience and knowledge into a blog post to help others who may be seeking advice on dining with family and friends this season. Here […]

11 Nov 2015
symptoms of celiac disease

The recent hullabaloo over gluten-free food is more than just another diet trend, it is a response to the recent discovery of the prevalence of Celiac Disease. A seldom known autoimmune disorder, Celiac Disease is estimated to affect 1 in 100 people worldwide (according to the Celiac Disease Foundation), and often goes untreated. If you have Celiac […]

03 Nov 2015

Happy National Sandwich Day! What a better way to celebrate than to make a warm, melty Panini? A Panini is a grilled, pan-warmed, pressed Italian sandwich. Grilling elevates a basic sandwich by warming the ingredients making it more substantial and satisfying than a cold sandwich. While most Panini sandwiches contain cheese, you can replace with […]