28 Apr 2018

Join us each Saturday in April as we share a fun recipe using our award-winning, gluten free treats, Snackers, from student and recipe developer, Kelsey Johnson. Our last installment utilizes our savory Real Cheddar Snackers in a creamy dip! Kelsey JohnsonHello everyone! My name is Kelsey Johnson. I am a current first-year MPH student (Masters of […]

21 Apr 2018
chocolate chip snackers

Join us each Saturday in April as we share a fun recipe using our award-winning, gluten free treats, Snackers, from student and recipe developer, Kelsey Johnson. Our third installment utilizes our Chocolate Chip Snackers in a creamy and healthy “nice-cream” recipe. Kelsey JohnsonHello everyone! My name is Kelsey Johnson. I am a current first-year MPH student […]

14 Apr 2018
protein pancakes

Join us each Saturday in April as we share a fun recipe using our award-winning, gluten free treats, Snackers, from student and recipe developer, Kelsey Johnson. Our second installment utilizes our Chocolate Chocolate Chip flavor in protein-packed pancakes. Kelsey JohnsonHello everyone! My name is Kelsey Johnson. I am a current first-year MPH student (Masters of Public […]

09 Apr 2018
banana split gf french toast

A trip to the Farmer’s Market! I look forward to this time of year when so many varieties of fresh fruit are available. So, I stocked my basket with everything I can get my hands on.  I grabbed some red juicy strawberries, yellow ripe bananas, and golden pineapples. I knew exactly what I would make. […]

07 Apr 2018
healthy smoothie bowl recipe

Join us each Saturday in April as we share a fun recipe using our award-winning, gluten free treats, Snackers from student and recipe developer, Kelsey Johnson. Our first installment utilizes our Honey Graham flavor in a delicious and healthy smoothie bowl. Kelsey JohnsonHello everyone! My name is Kelsey Johnson. I am a current first-year MPH student […]

05 Apr 2018
Healthy Gluten Free Tuna Sandwich Recipe

When I first found out that I was celiac (2 years ago), I struggled for a long time finding gluten free products that not only had good ingredients but didn’t taste like a cardboard box. I had the hardest time justifying eating a sandwich because I knew that the bread would leave me feeling ‘eh’ afterward. Thankfully, […]

03 Apr 2018
is sprouted grain bread gluten free

Bread is something that many people use as part of their daily diets whether it be for sandwiches, toast, side dishes like stuffing or in another form like bagels, English muffins and so on. If you have recently been diagnosed with Celiac disease or suspect that you are currently sensitive to gluten, then you may […]