The Crab Cake is composed of Crab Meat and other various ingredients, such as bread or crackers, mayonnaise, eggs, spices, and seasonings. The Cake can be broiled, baked, fried or grilled and then served on a roll, as a sandwich or plated, as the main entree or even as an appetizer. Crab Cakes are popular […]
Meal prepping has become a popular trend among the health- and fitness-conscious to stay within calorie limits and avoid meals that have no nutritional value. For those who have celiac disease or are gluten sensitive, meal prepping is more of a challenge because you have to pay extra attention to what you are putting into […]
Summer is here! As such, we get to enjoy nature’s bounty. Farmer’s markets are bursting with juicy fruits and healthy vegetables. It’s the perfect time of year to experiment with fun new gluten free bread toppings. Afterall, topped toast is an ideal treat or meal. We have some ideas to liven up your gluten free bread this summer […]
The medical community has long debated whether gluten sensitivity in people not diagnosed with celiac disease is a real medical condition or rather a popular self-diagnosis for those following the latest gluten-free diet fad. A new study by researchers at Columbia University shows that gluten sensitivity is indeed a legitimate medical disorder, although the causes […]
Gluten free living is more than a trend. For many folks living with Celiac Disease, it’s a necessity. We here at Three Bakers like to not only offer delicious tasting gluten free products, we also strive to share information. In this regular column, we are sharing the most important news articles and blog posts on […]
A classic patty melt is a sandwich consisting of a hamburger patty between two slices of bread (traditionally using rye bread, though some regions use sourdough) and records show they have been around since the 1940’s. The hamburger patty is pan fried with butter, topped with caramelized onions and Swiss cheese, then grilled to melt the cheese, thoroughly. The patty melt […]