30 Oct 2017
gluten free muffuletta

What is a Muffuletta Sandwich? A Muffuletta Sandwich originated among Italian immigrants in New Orleans, Louisiana in the early 1900’s. It is made on a large, round and somewhat flattened loaf with a sturdy texture, similar to focaccia.  The roll is split in half and topped with an olive salad and assortment of Italian meats […]

17 Oct 2017
gluten free halloween

There is no reason to be frightened this Halloween! Keep yourself, and little ones, safe with our list of gluten-free Halloween treats. We’ve scoured the internet to find not only tasty gluten free options but also wanted to highlight several eco-friendly, nonGMO and all natural ingredient options. You may see a few classic favorites (like […]

12 Oct 2017
gluten free shrimp po boy

The origin of the Po Boy has many competing versions, but the most widely accepted story holds that the sandwich was invented in New Orleans during the 1929 Street Car strike. This inexpensive sandwich was created to feed unemployed workers, the Poor Boy. This name was later transferred into a sandwich, the Po Boy.

10 Oct 2017
healthy dessert ideas

Whеn it соmеѕ tо satisfying уоur sweet tooth, it саn be vеrу difficult tо differentiate bеtwееn thе good аnd thе bad. Hopefully, this article will givе уоu plenty оf ideas оn уоur nеxt dessert choice! A sweet tooth iѕ meant tо bе satisfied – yes, еvеn if you’re watching уоur calories. Dessert, аftеr all, iѕ […]

05 Oct 2017
gluten free cookies and cream ice cream

Do you love ice cream but don’t want to invest in an ice cream maker? This easy-to-follow recipe is made with three simple ingredients that will make the creamiest ice cream. Mix, match and add your favorite varieties to create fun and delicious flavors. For this recipe, I used Three Bakers Chocolate, Chocolate Chip Snackers. Being gluten-free, […]