24 Oct 2017
gluten free burger recipe

We have heard of french fries or potato chips stuffed inside of a burger, right?  What about Mac and Cheese?  This burger has been popping up on menus everywhere.  I decided I needed to hop into the game and try one for myself. This burger fits right up there, in the big league.  The added sautéed onions gives a punch, with it’s big and bold taste, adding great texture and flavor.

Who could resist the ooey, gooey goodness of this cheesy comfort meal? It will make your family screaming for more.  Have little time?  Make burgers and Mac and Cheese ahead of time.

Heat, and serve when ready to eat.  Your family will thank you.

Gluten Free Burger Recipe: Mac and Cheese Stuffed Burger

Mac and Cheese Recipe:

  • 8 ozs gluten free elbow pasta, cooked and drained
  • 1/2 pound american cheese
  • 1/2 cup cream
  • 2 TBS butter
  • 1/4 cup parmesan cheese

NOTE: This recipe makes more than enough for burgers. Eat as a side, or Refrigerate for later.

Directions for Mac and Cheese:

1. Cook pasta, drain.
2. To Make Cheese Sauce: In medium size pan heat Cheeses, cream and butter on med/low heat. Stir until completely melted. Add drained pasta, stir.

Burger Ingredients:

  • 1 lb ground beef
  • 2 cups mac and cheese. See recipe
  • 1 large sweet onion, sautéed
  • 8 slices crispy bacon
  • 2 cups shredded lettuce
  • 1 large tomato, sliced
  • 8 slices Three Bakers Great Seed Bread
  • Favorite condiments

Burger Directions:

1. Season and separated beef into 4 patties. Press in center of each patty making a hole but not breaking through meat. Add a large scoop of mac and cheese in center hole. Fold over and press to seal all around burger. Remold into round shape. Grill until burger is done, depending on desired temperature.
2. Add your favorite topping

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I was raised in and around an Italian family. All my life I cooked and everyone around me cooked. It was my life and still is.  In 2013 I had to go gluten-free for health reasons. I was devastated to learn that I can no longer enjoy bread and pasta, that I was so used to eating every day. Can you imagine an Italian girl not eating bread or pasta? During the last few years, I have experimented with all kinds of different products. Searching for a good tasting bread has been a struggle because there was not much available. I was super excited to find Three Bakers Rye Style bread while visiting CT, my home State. I was even more excited to learn it is available locally here in FL. It is absolutely amazing!