Three Bakers MaxOmega is a delicious bread make with a special combination of five seeds: sunflower seeds, flax seeds, chia seeds, sesame seeds, and hulled hemp seeds. Jam-packed with nutrition, MaxOmega is an excellent source of Omega 3 ALA! Plus, there’s no need to toast to enjoy.
Today, we’re rounding up a few ideas to help you enjoy MaxOmega even more.
Recipes Using Three Bakers Gluten-Free Bread, MaxOmega
1. Egg in a Hole
Realistically, Egg in a Hole can be made with any of our gluten-free breads, but we happen to like how the seeds add a dimension of flavor to this popular breakfast dish. It’s simple, delicious, healthy and filling! Get the recipe here >>
2. Mexican Bread Pudding
Who says bread needs to always be in sandwich form? Not us! While we have many wonderful and tasty recipes of non-sandwich bread recipes, we happen to especially love this idea from our recipe contributor, Linda Bonwill. The bread is chunked up and used as a base to collect all the delicious flavors of this traditional traditional Mexican dish, Capirotada, adn the flavors couldn’t blend together more perfectly. Get the recipe here >>
3. Classic Club Sandwich
Toasted bread or not, it is your preference, but this sandwich is the perfect combination of flavors, making it a meal all in itself. The club sandwich has been enjoyed by generation after generation and is certainly here to stay. Get the recipe here >>
4. Crab Cake Sandwich
All of our breads are sturdy enough to be used as binders, but the special combination of textures in MaxOmega make it idea for the Crab Cake Sandwich. It’s a flavor explosion in your mouth with chunk crab meat, diced bell peppers, cilantro, and lime! Get the recipe here >>
5. Green Goddess
We love the fresh goodness that a green goddess has to offer. This sandwich is jam-packed with fresh vegetables and sealed with a highly flavorful green goodness dressing (if you’ve never enjoyed this style of green sauce, you’re in for a treat!) This sandwich is certain to fill you up and help keep you on track for your nutrition goals. It’s win-win! Get the recipe here >>
6. Caprese Style Grilled Cheese
Some would say that the classic combination of mozzarella cheese, juicy tomatoes and fresh basil are the best flavors there are. If you agree, you will love how the sandwich pops with the nuttiness of the bread, basil pesto, and balsamic glaze. It’s comforting, homey and delicious. Get the recipe here >>
7. Clam Cakes
Not to be confused with crab cakes, clam cakes are a regional specialty served in the north east and typically only in the summer time. They are a bit denser than crab cakes and equally as tasty! These are made from a bread stuffing using MaxOmega, with the other flavors of lemon, paprika, chopped veggies and herbs layered on. They are a real treat. Get the recipe here >>
8. Creamy Ricotta & Vegetable Avocado Toast
You can’t go wrong with basic avocado toast, and it can be dressed up any number of ways. We love this variation that include ricotta, tomato and onion or asparagus and arugula. However you choose to top your avocado toast, you’re going to love the flavor combinations! Get the recipe here >>
9. Nutella & Strawberry Stuffed French Toast
Two pieces of Three Bakers Gluten Free MaxOmega Bread stuffed with ooey gooey melted Nutella and chunky Strawberries, then toasted to perfection. Can you think of a better start to your day? It’s a treat for special occasions or any day of the year. Get the recipe here >>
10. Avocado Hummus with Toast Triangles
Hummus is a delicious spread, made in many different varieties. Here it is made with avocado, cilantro and a bevy of spices. It’s creamy and the perfect accompaniment to the nutty texture of MaxOmega. Get the recipe here >>
We hope you’re inspired to enjoy Three Bakers gluten-free MaxOmega. Don’t forget to tag us in your social media posts #threebakersglutenfree.