- BY Kristen Torres
- POSTED IN Gluten-Free Recipes
- WITH 0 COMMENTS
- PERMALINK
- STANDARD POST TYPE
![gluten free french toast](https://threebakers.com/wp-content/uploads/2019/02/gluten-free-french-toast-compressor.jpg)
Gluten-Free French Toast with Nutella & Strawberry
- 8 slices Three Bakers Gluten Free Bread, thawed
- 3 Whole Eggs
- 1/3 cup Whole Milk
- Pinch of Cinnamon
- Pinch of Salt
- 8 Strawberries, diced
- 1/2 cup Nutella
![](https://threebakers.com/wp-content/uploads/2019/02/gluten-free-french-toast-1-1024x835.jpg)
![](https://threebakers.com/wp-content/uploads/2019/02/gluten-free-french-toast-2-768x1024.jpg)
On 4 slices of your bread spread about 2 tablespoons of Nutella mixture on each slice, then top with the remaining 4 slices of bread. Now you have 4 stuffed sandwiches. Heat a non-stick pan over medium heat, you can use non-stick spray just in case, one by one dunk each sandwich into the egg mixture and allow to soak slightly. Add to pan and let cook for about 4 minutes per side. Top with extra strawberries or powdered sugar and eat up! Yum!
![](https://threebakers.com/wp-content/uploads/2019/02/gluten-free-french-toast03-768x1024.jpg)
Ready to make your Valentine this tasty gluten free French toast dish? Click below to find Three Bakers near you!
![](https://threebakers.com/wp-content/uploads/2018/12/kristen-torres.jpeg)
Kristen Torres is a chef from Austin, TX. She is classically trained in French Cuisine from Auguste Escoffier School of Culinary Arts
and has a primary interest in health and fitness. Kristen is especially adept at meal prepping for a healthy,
on-the-go lifestyle, and helping clients meet their goals without breaking the bank.