Gluten-Free French Toast with Nutella & Strawberry
- 8 slices Three Bakers Gluten Free Bread, thawed
- 3 Whole Eggs
- 1/3 cup Whole Milk
- Pinch of Cinnamon
- Pinch of Salt
- 8 Strawberries, diced
- 1/2 cup Nutella
On 4 slices of your bread spread about 2 tablespoons of Nutella mixture on each slice, then top with the remaining 4 slices of bread. Now you have 4 stuffed sandwiches. Heat a non-stick pan over medium heat, you can use non-stick spray just in case, one by one dunk each sandwich into the egg mixture and allow to soak slightly. Add to pan and let cook for about 4 minutes per side. Top with extra strawberries or powdered sugar and eat up! Yum!
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Kristen Torres is a chef from Austin, TX. She is classically trained in French Cuisine from Auguste Escoffier School of Culinary Arts
and has a primary interest in health and fitness. Kristen is especially adept at meal prepping for a healthy,
on-the-go lifestyle, and helping clients meet their goals without breaking the bank.