- BY Linda Bonwill
- POSTED IN Gluten-Free Recipes
- WITH 0 COMMENTS
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Pizza Day should be every day, wouldn’t you agree? Well, officially, National Pizza Day this year its celebrated on February 9th. And, while this “holiday” was created by many of the big name chain restaurants, we think it’s a worthy day to celebrate with your own crusty creations. I am celebrating, and sharing with you, these fun and fabulous gluten-free pizza ideas for KIDS.
Take a look at these fabulous Kid’s pizzas. They look so delicious, why can’t they be for adults too?
Make your kids feel special. Top pizza crusts with their favorite toppings. Hot dogs, mac and cheese, tacos, bbq chicken, pepperoni, or even spaghetti, YES spaghetti!!! Give the little ones something to look forward to when they arrive home from school. Maybe it’s cold outside, so give them a nice hot meal to warm them up. Want to make it more exciting for them? Let them pick their own toppings. Most items are already on hand. Mix them up and be creative. They are eating healthy and they don’t even realize it. Making a pizza together creates memories that last forever.
4 Family Friendly Gluten-Free Pizza Ideas
Here are some great pizza ideas to get you started. Just top with your favorite ingredients onto Three Bakers Gluten Free Pizza Crusts and bake for approx. 10 mins in a preheated 350 degree oven.
1. Taco Pizza Ingredients:
- pizza sauce
- mozzarella cheese
- cheddar cheese
- ground beef (sauteed with taco seasoning)
- taco sauce
2. Hot Dog (Smokies) Mac and Cheese Ingredients:
- mini hot dogs or mini smokies
- pizza sauce
- mozzarella cheese
- mac and cheese
Note: Cut pizza crust in half. Add ingredients to one half. Top with other half of crust and bake.
3. BBQ Chicken Tender Ingredients:
- Chicken tenders (gluten free)
- pizza sauce
- mozzarella cheese
- cheddar cheese
- pepperoni, diced
- bbq sauce
4. Chopped Spaghetti Ingredients:
- Spaghetti (leftover)
- pizza sauce
- mozzarella cheese
- bacon
- bbq sauce
I was raised in and around an Italian family. All my life I cooked and everyone around me cooked. It was my life and still is. In 2013 I had to go gluten-free for health reasons. I was devastated to learn that I can no longer enjoy bread and pasta, that I was so used to eating every day. Can you imagine an Italian girl not eating bread or pasta? During the last few years, I have experimented with all kinds of different products. Searching for a good tasting bread has been a struggle because there was not much available. I was super excited to find Three Bakers Rye Style bread while visiting CT, my home State. I was even more excited to learn it is available locally here in FL. It is absolutely amazing!