We would best describe our pizza crust as an Italian herb thin crust. Add your favorite sauce & toppings and bake on a tray or right on the rack. Want it to be even crispier? Heat direct on the rack. The sky’s the limit with this shell because you can choose your favorites!
INGREDIENTS
WATER, BROWN RICE FLOUR, CORN STARCH, TAPIOCA STARCH, EGGS, CORN DEXTRIN, YEAST, XANTHAN GUM, SALT, GELATIN, VINEGAR, POTATO FLOUR, SUGAR, SEASONINGS
STORAGE INSTRUCTIONS
Can be stored on the counter for several days. Keep Frozen for longest shelf life. Thaw in plastic bag or in microwave.
I’ve tried most all gluten free crusts out there. 3 bakers is the best of the bunch. It seems a bit hard to find most of the time. If only 3 bakers would ship to our homes — hint, hint
Thank you, Doug! Our products are available for purchase online through Gluten Free Mall and Amazon :)