20 Jul 2017
gluten free bread

Summer is here! As such, we get to enjoy nature’s bounty. Farmer’s markets are bursting with juicy fruits and healthy vegetables. It’s the perfect time of year to experiment with fun new gluten free bread toppings. Afterall, topped toast is an ideal treat or meal.

We have some ideas to liven up your gluten free bread this summer with some fun, fresh and interesting new topping ideas.

Top Your Gluten Free Bread With These Delicious Ideas This Summer

  1. hot breakfast month - egg in a wholePeanut butter and banana slices
  2. Fig jam, crumbled goat cheese, and chopped walnuts
  3. Fig jam, gorgonzola cheese crumbles, and prosciutto
  4. Apple butter and cinnamon
  5. Spread avocado and top with a fried egg
  6. Spread butter and top with thin pickle slices
  7. Laughing Cow cheese wedge with cucumber
  8. Cream cheese and cucumber
  9. Hummus and top with an olive tapenade
  10. Banana slices, drizzled with honey
  11. Mashed avocado with shrimp
  12. gluten free avocado toastRicotta cheese with roasted red peppers
  13. Ricotta cheese with sun dried tomatoes
  14. Cream cheese with slices tomatoes and sea salt
  15. Canned tuna mixed with lemon juice and onion
  16. Laughing Cow cheese (spread) out with salmon and spinach
  17. Mashed avocado and bacon crumbles
  18. Gorgonzola cheese and sliced grapes
  19. Rotisserie chicken tossed in Caesar dressing
  20. Cream cheese, sliced salmon, and capers
  21. Peanut butter, or other nut butter, and sliced strawberries
  22. Brie cheese, apple slices, and caramelized onions
  23. Refried beans and melted cheese
  24. Thinly sliced roast beef and horseradish dressing
  25. Strawberry cream cheese
  26. Goat cheese, pineapple, and basil
  27. Smashed edamame, smoked salmon and sesame seeds
  28. Sauteed Kale, Feta cheese, and an over easy egg
  29. Beet hummus, cucumber, white beans, dill and red onion
  30. Roasted Butternut Squash, chopped walnuts, and Maple Syrup

Really, the possibilities for topped toast are endless! Play around to find your perfect combination. We think combining three basic elements will help, start with a fat (butter, cheese, nut butter, avocado), top with a protein, veggie or fruit (smoked salmon, sauteed kale, sliced strawberries) and finish with flare (drizzled honey, lemon juice, etc). Three steps to the perfect snack.

Looking for the best gluten free bread? ;) Let us make a few suggestions:

Try any one of these fun toppings to jazz up your gluten free bread this summer!

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