Our light Rye style bread is made with whole grains and is also an excellent source of fiber. It adds the final touch to a Rueben, Pastrami or Ham sandwich with or without toasting. It gives you that great Rye taste you’ve been missing.
WATER, WHOLE GRAIN BROWN RICE FLOUR, TAPIOCA STARCH, CORN STARCH, EGGS, CORN DEXTRIN, SUGAR, CANOLA OIL, POTATO FLOUR, HONEY, BAKING POWDER, YEAST, RICE BRAN, XANTHAN GUM, GLUTEN FREE NATURAL FLAVORS, SALT, VINEGAR, CARAWAY SEEDS, ENZYMES (CALCIUM SULFATE & ENZYMES)
Keep Frozen for longest shelf life. Thaw in plastic bag or microwave.
1. Bread can be stored on counter: (Our breads have a 4-5 day shelf life on the counter depending on humidity level.)
2. Bread can be stored in the refrigerator: (The shelf life is a bit longer in the refrigerator but bread may be a bit drier.)
3. Bread can be stored in the freezer: (Before storing in the freezer thaw enough to separate each slice. Then place in the freezer and the slices won’t be stuck together).