A delicious bread made with whole grains and 5 healthy seeds that are naturally rich in Omega 3 ALA. Makes a great sandwich without toasting. But, toasting really enhances the flavor of the seeds.
WATER, WHOLE GRAIN BROWN RICE FLOUR, CORN STARCH, TAPIOCA STARCH, EGGS, CORN DEXTRIN, CANE SUGAR, NON GMO CANOLA OIL, SUNFLOWER SEEDS, FLAX SEEDS, HONEY, POTATO FLOUR, GROUND FLAX SEEDS, CHIA SEEDS, SESAME SEEDS, BAKING POWDER, YEAST, XANTHAN GUM, RICE BRAN, SALT, VINEGAR, HULLED HEMP SEEDS, ENZYMES(CALCIUM SULFATE AND ENZYMES)
Keep Frozen for longest shelf life. Thaw in plastic bag or microwave.
1. Bread can be stored on counter: (Our breads have a 4-5 day shelf life on the counter depending on humidity level.)
2. Bread can be stored in the refrigerator: (The shelf life is a bit longer in the refrigerator but bread may be a bit drier.)
3. Bread can be stored in the freezer: (Before storing in the freezer thaw enough to separate each slice. Then place in the freezer and the slices won’t be stuck together).
Just bought this bread yesterday and it’s gone! Best gluten free I’ve ever tasted!