7 Ancient Grains Whole Grain Bread

7AC – New Package

7 Ancient Grains Whole Grain Bread

Rated 5.00 out of 5 based on 6 customer ratings

 

A hearty bread made from 7 ancient whole grains: Amaranth, Hemp, Quinoa, Teff, Sorghum, Flax & Millet. No need to toast to enjoy! All natural. Excellent source of fiber. No soy or dairy. Contains eggs and seeds. 17 oz. loaf



Using Ancient grains, including Flax, Quinoa and Millet give this bread a great texture and subtle flavors. It’s a great source of whole grains and an excellent source of fiber. Plain or with your favorite meats, our 7 Ancient Grains bread combines the goodness of old style whole grain and a soft texture you will love.

INGREDIENTS

WATER, WHOLE GRAIN BROWN RICE FLOUR, TAPIOCA STARCH, CORN STARCH, WHOLE GRAIN MILLET FLOUR, WHOLE GRAIN SORGHUM FLOUR, WHOLE GRAIN TEFF FLOUR, EGG WHITES, CORN DEXTRIN, CANE SUGAR, CANOLA OIL, POTATO FLOUR, HONEY, RICE BRAN EXTRACT, SUNFLOWER SEEDS, SESAME SEEDS, WHOLE GRAIN QUINOA, WHOLE GRAIN TEFF, GROUND FLAX SEED, FLAX SEEDS, WHOLE GRAIN MILLET, WHOLE GRAIN AMARANTH FLOUR, HEMP SEEDS, BAKING POWDER, YEAST, XANTHAN GUM, SALT VINEGAR, ENZYMES (CALCIUM SULFATE & ENZYMES)

STORAGE INSTRUCTIONS

Keep Frozen for longest shelf life. Thaw in plastic bag or microwave.

1. Bread can be stored on counter: (Our breads have a 4-5 day shelf life on the counter depending on humidity level.)

2. Bread can be stored in the refrigerator: (The shelf life is a bit longer in the refrigerator but bread may be a bit drier.)

3. Bread can be stored in the freezer: (Before storing in the freezer thaw enough to separate each slice. Then place in the freezer and the slices won’t be stuck together).

ADDITIONAL INFORMATION

nutrition facts  Certified_Gluten_Free_Logo_sm

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