Gluten-Free French Toast Roll Ups

Gluten-Free French Toast Roll Ups

• 6 slices of Three Bakers Large Slice White Bread
• 3 tbsp butter
• 2 tbsp granulated sugar
• 1 tbsp brown sugar
• 1/2 tbsp ground cinnamon
• 1 large egg
• 1 tsp of vanilla extract
• splash of almond milk
• maple syrup

• 1/2 tbsp of granulated sugar
• 1/2 tbsp of cinnamon

1. Melt 2 tbsp of butter and use a fork to mix in the granulated sugar, brown sugar, and cinnamon. Should make a paste like appearance then, set aside.
2. In another bowl whisk together your milk, egg and vanilla extract. set aside.
3. If wanting to coat them in sugar. In a third bowl mix the sugar and cinnamon together and set aside.
4. Take your bread and cut the crusts off, then roll them out with a rolling pin until thin and flat.
5. Spread a layer of the butter mixture and roll tightly but be gentle! (do this to all the slices)
6. Place 1 tbsp of butter in a pan on medium heat, then take your roll ups and dip them into the egg mixture and place in pan. About 2 minutes a side should get them to that nice golden brown color we want.
7. Remove from pan and roll them in that extra sugar mixture and serve with maple syrup.

Let me know how you like these gluten-free French Toast Roll Ups!

ShanaP

My name is Shana Pereira. 6 years ago, I was diagnosed will Celiacs Disease. At the time I was diagnosed, I felt disappointed and even distraught. However, through my diagnosis, I was able to find my love and passion for cooking— leading me here! Follow along on my Instagram page @goodtobe_glutenfree as I continue creating new content and providing yummy gluten free recipe ideas! I also love to travel so when I do I post meals and restaurants from the places I have been!