24 Feb 2020
gluten free french toast rolls
French toast is one of those things that I thought I would never be able to enjoy again. I WAS WRONG. These gluten-free French Toast Roll Ups put a smile of my face and I hope they do the same for you. They are the PERFECT way to spice up a Sunday morning breakfast, quicker than it sounds and the sweet breakfast you are craving. So this weekend go get yourself these ingredients and make a batch to try!

Gluten-Free French Toast Roll Ups

  • 6 slices of Three Bakers Large Slice White Bread
  • 3 tbsp butter
  • 2 tbsp granulated sugar
  • 1 tbsp brown sugar
  • 1/2 tbsp ground cinnamon
  • 1 large egg
  • 1 tsp of vanilla extract
  • splash of almond milk
  • maple syrup
(optional for coating)
  • 1/2 tbsp of granulated sugar
  • 1/2 tbsp of cinnamon
  1. Melt 2 tbsp of butter and use a fork to mix in the granulated sugar, brown sugar, and cinnamon. Should make a paste like appearance then, set aside.
  2. In another bowl whisk together your milk, egg and vanilla extract. set aside.
  3. If wanting to coat them in sugar. In a third bowl mix the sugar and cinnamon together and set aside.
  4. Take your bread and cut the crusts off, then roll them out with a rolling pin until thin and flat.
  5. Spread a layer of the butter mixture and roll tightly but be gentle! (do this to all the slices)
  6. Place 1 tbsp of butter in a pan on medium heat, then take your roll ups and dip them into the egg mixture and place in pan. About 2 minutes a side should get them to that nice golden brown color we want.
  7. Remove from pan and roll them in that extra sugar mixture and serve with maple syrup.

Let me know how you like these gluten-free French Toast Roll Ups!

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