- BY Susan Tucker
- POSTED IN Gluten-Free Food, Gluten-Free Life, Gluten-Free Recipes
- WITH 0 COMMENTS
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When it comes to making a sandwich, we all know that the type of bread you choose plays a very important role. Let’s face it, some breads just taste better with some ingredients than others. No flavor of bread rings more true to that sentiment than rye bread.
Rye bread has a deep earthy flavor and is slightly sour. Because rye flour is more dense than it’s wheat or white-based counterparts, the bread is heartier. While many of us crave that distinctive rye flavor, because rye flour contains a protein called secalin (which is a form of gluten) it is not gluten-free. However, not to fret! We have hand-crafted a Rye Style Whole Grain bread that is about as close as you can get to those flavors you know and love.
Today we are sharing 7 tasty sandwich ideas you can enjoy using Rye Style. We promise you’re going to love them.
Gluten-Free Rye Bread – Sandwiches to Love
If you’re ready to make yourself a sandwich with gluten-free rye bread, then we invite you to check out these sandwich ideas, and invite you to let us know how it tastes! Be sure to tag us on Instagram @threebakersglutenfree.
