10 Dec 2018
gluten free grilled cheese
Whether you’re looking for a quick & flavorful lunch to get you in the holiday spirit or using leftovers from a holiday dinner, this sandwich will not disappoint! Simple, delicious flavors that go together seamlessly.
I chose thinly sliced Black Forest ham from my local deli, but you could always substitute nice thick pieces of spiral ham or prime rib to go with the Creamy Horseradish Spread and Swiss cheese.

Gluten Free Grilled Cheese with Holiday Ham & Horseradish

Ingredients:

Directions:

1. Toast your Gluten Free Bread
2. While the bread is toasting, mix together 1 part mayonnaise to 2 parts Horseradish Dip to make your spread
3. Spread mayonnaise mixture thick on both slices of toast
4. Then layer, cheese – ham – spinach – cheese
5. Heat a skillet or griddle to medium and carefully add your sandwich to the pan
6. Brown both sides, about 4 minutes per side or until the cheese has melted – cover with a lid if your cheese needs extra heat to melt

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Kristen Torres is a chef from Austin, TX. She is classically trained in French Cuisine from Auguste Escoffier School of Culinary Arts
and has a primary interest in health and fitness. Kristen is especially adept at meal prepping for a healthy,
on-the-go lifestyle, and helping clients meet their goals without breaking the bank.