Summer is a great time for grilling and these steak sandwiches with fresh chimichurri need to be on the menu! This fresh chimichurri is a blend of cilantro and parsley and has the perfect amount of acidity from red wine vinegar. With just a touch of red pepper flakes, it isn’t spicy, but has a great depth of flavor.
Pair it with well seasoned skirt steak on top of a Three Baker’s Hoagie Roll and it is sure to be a hit!
Steak Sandwich on a Gluten-Free Hoagie Roll with Chimichurri Sauce
- 1 ½ pounds skirt steak, well trimmed
- 1 Tablespoon Steak Seasoning or Salt and Pepper
- 1 cup fresh parsley
- 1 cup fresh cilantro
- 4 cloves of garlic, minced
- ½ teaspoon salt
- Pinch of red pepper flakes
- ½ cup olive oil
- 3 tablespoons red wine vinegar
Grill or broil in oven to the desired temperature.
Add all chimichurri ingredients into the food processor.
Pulse until well combined.
Place steak on Hoagie Roll.
Spoon over chimichurri Sauce and enjoy!
Several years ago I was diagnosed with Celiac Disease, which requires a strict gluten-free diet, it’s hard, but you CAN live gluten-free and not feel like your missing out! Follow along here at on my website at https://eatatourtable.com for all my recipes, tips and tricks for living gluten-free.