03 Nov 2015

Happy National Sandwich Day! What a better way to celebrate than to make a warm, melty Panini? A Panini is a grilled, pan-warmed, pressed Italian sandwich. Grilling elevates a basic sandwich by warming the ingredients making it more substantial and satisfying than a cold sandwich. While most Panini sandwiches contain cheese, you can replace with […]

22 Sep 2015
curried chicken salad on gluten-free bread

Give a sweet twist to classic chicken salad on gluten-free bread by adding golden raisins, diced mango and a bit of curry seasoning. Curried Chicken Salad on Gluten-Free Bread Serves 6 1/2 cup mayonnaise 1/4 cup plain yogurt 3 tablespoons minced fresh cilantro 1 1/2 teaspoons curry powder 1/2 teaspoon salt 1/4 teaspoon ground black […]

16 Sep 2015

Gluten-Free Italian Hoagie Serves 4 4 Three Bakers Gluten Free Whole Grain Hoagie Rolls 2 tablespoons olive oil 1 1/2 tablespoons red wine vinegar 2 tablespoon dried oregano 1⁄4 pound prosciutto, thinly sliced 1⁄4 pound genoa salami or soprasata salami, thinly sliced 1⁄4 lb ham, thinly sliced 1⁄4 pound provolone cheese 1 large tomato, cored […]