When diagnosed with celiac over 14 years ago, the one thing I truly missed was raisin bread. Raisin bread reminded me of Saturday mornings at my grandparents house, generously buttered and served with warm oatmeal before bundling up and playing outside on a frosty day. When cold weather hits, I miss it! Fortunately for me […]
Happy National Sandwich Day! What a better way to celebrate than to make a warm, melty Panini? A Panini is a grilled, pan-warmed, pressed Italian sandwich. Grilling elevates a basic sandwich by warming the ingredients making it more substantial and satisfying than a cold sandwich. While most Panini sandwiches contain cheese, you can replace with […]
Topped with crunchy slaw and piled high on Three Bakers gluten free Whole Grain Hamburger Buns, pulled pork is the perfect slow cooking dish for Fall. This warm and comforting recipe is so easy to pop into the slow cooker in the morning before a busy day and yields enough pulled pork for extra servings […]
There is a telltale coolness in the air, leaves are changing and the scent of cinnamon beckons. It must be pumpkin season! What a better way to enjoy our favorite orange gourd than in a simple, comforting dish of Pumpkin Bread Pudding. It’s the perfect fall treat. Simple to pull together, it’s homey flavors will […]
Give a sweet twist to classic chicken salad on gluten-free bread by adding golden raisins, diced mango and a bit of curry seasoning. Curried Chicken Salad on Gluten-Free Bread Serves 6 1/2 cup mayonnaise 1/4 cup plain yogurt 3 tablespoons minced fresh cilantro 1 1/2 teaspoons curry powder 1/2 teaspoon salt 1/4 teaspoon ground black […]
Gluten-Free Italian Hoagie Serves 4 4 Three Bakers Gluten Free Whole Grain Hoagie Rolls 2 tablespoons olive oil 1 1/2 tablespoons red wine vinegar 2 tablespoon dried oregano 1⁄4 pound prosciutto, thinly sliced 1⁄4 pound genoa salami or soprasata salami, thinly sliced 1⁄4 lb ham, thinly sliced 1⁄4 pound provolone cheese 1 large tomato, cored […]