16 Sep 2015
- BY Angela Litzinger
- POSTED IN Gluten-Free Recipes
- WITH 0 COMMENTS
- STANDARD POST TYPE
Gluten-Free Italian Hoagie
4 Three Bakers Gluten Free Whole Grain Hoagie Rolls
2 tablespoons olive oil
1 1/2 tablespoons red wine vinegar
2 tablespoon dried oregano
1⁄4 pound prosciutto, thinly sliced
1⁄4 pound genoa salami or soprasata salami, thinly sliced
1⁄4 lb ham, thinly sliced
1⁄4 pound provolone cheese
1 large tomato, cored and thinly sliced
1/2 small sweet onion, thinly sliced
1⁄2 cup shredded lettuce
roasted or pickled peppers, optional
Open rolls. Whisk olive oil, vinegar and oregano together in a small bowl. Brush the inside of each roll with mixture.
On hoagie rolls, layer the meats, cheese, tomato, onion and lettuce. Top with pepperd, if desired.
Drizzle with more of the oil-vinegar mixture. Enjoy!