What a lot of people really seem to miss when they go gluten free is a good bun. We worked hard to create a bun that tastes great and will take any type of sausage or hot dog to the next level!
WATER, BROWN RICE FLOUR CORN STARCH, TAPIOCA STARCH, EGGS, SUGAR, CORN DEXTRIN, NON-GMO CANOLA OIL, POTATO FLOUR, HONEY, BAKING POWDER, XANTHAN GUM, YEAST, SALT, RICE BRAN EXTRACT, VINEGAR, ENZYMES
Can be stored on the counter for several days. Keep Frozen for longest shelf life. Thaw in plastic bag or in microwave.