A trip to the Farmer’s Market! I look forward to this time of year when so many varieties of fresh fruit are available. So, I stocked my basket with everything I can get my hands on. I grabbed some red juicy strawberries, yellow ripe bananas, and golden pineapples. I knew exactly what I would make. […]
Join us each Saturday in April as we share a fun recipe using our award-winning, gluten free treats, Snackers from student and recipe developer, Kelsey Johnson. Our first installment utilizes our Honey Graham flavor in a delicious and healthy smoothie bowl.
When I first found out that I was celiac (2 years ago), I struggled for a long time finding gluten free products that not only had good ingredients but didn’t taste like a cardboard box. I had the hardest time justifying eating a sandwich because I knew that the bread would leave me feeling ‘eh’ afterward. Thankfully, […]
Spring is here and that means it’s time for brunches, tea parties, and picnics! Whether I’m planning an Easter Brunch for friends or setting up a tea party with my daughter, sandwiches are always on the menu!
Feast your eyes on this!!! What can I say…this little appetizer was the most Picture – Perfect spread to serve, at our latest gathering. And tasty too. Everyone loved the combination of flavors of the savory and sweet. The bread toasts worked perfect with the spread, since they were cut into little triangles, making them […]
I love cheese. I would probably live off it if I could! Melted cheese and bread is one of my favorite meals. Apples and broccoli are also good, but mostly I love the bread. There aren’t many things that taste better than bread dipped in cheese.
Is there a better way to start your healthy living journey than with the fresh, goodness of vegetables? You’re going to love this vegetarian gluten free sandwich packed full of flavor and nutrients! Step inside for my take on the Green Goddess Sandwich.