Back to school Already? Get their mornings starting right with some yummy treats to pack into their lunch boxes. These delicious treats will become a regular favorite; your children will not be able to wait to eat. These roll ups are unique because they made with Three Bakers Gluten Free White Bread, stuffed with fresh […]
Some more s’mores please! Who remembers the taste of that sweet, chocolatey, roasted marshmallow treat sandwiched between two graham crackers you made, as a child over a crackling campfire? You probably still make them with your children now. Well, no need for an outdoor campfire To make these summertime favorites. For National S’mores day I […]
Buttered Lobster Roll or Lobster Salad Roll? This is how I describe these two delicious, but very different New England Lobster Rolls. The traditional Lobster Roll is warm lobster meat soaked in butter and served on a buttered, grilled hot dog bun. This style lobster roll was said to have been originated in a restaurant, […]
The Crab Cake is composed of Crab Meat and other various ingredients, such as bread or crackers, mayonnaise, eggs, spices, and seasonings. The Cake can be broiled, baked, fried or grilled and then served on a roll, as a sandwich or plated, as the main entree or even as an appetizer. Crab Cakes are popular […]
A classic patty melt is a sandwich consisting of a hamburger patty between two slices of bread (traditionally using rye bread, though some regions use sourdough) and records show they have been around since the 1940’s. The hamburger patty is pan fried with butter, topped with caramelized onions and Swiss cheese, then grilled to melt the cheese, thoroughly. The patty melt […]
The club sandwich is also known as a clubhouse sandwich. It most likely got its name because of its popularity at resorts and country clubs. Linda BonwillI was raised in and around an Italian family. All my life I cooked and everyone around me cooked. It was my life and still is. In 2013 I had […]
What is a Kentucky Hot Brown? The Hot Brown Sandwich was originally created at the Brown Hotel in Louisville, Kentucky. In the 1920’s, the Brown Hotel drew over 1,200 guests for dinner and dancing. By the wee hours of the morning, guests would make their way into the restaurant for a bite to eat and the Hot […]
A Cheesesteak is sautéed ribeye steak with melted cheese, in a crusty Amoroso roll. The steak is thinly sliced and grilled with your choice of veggies. The original cheesesteak sandwich was first created without cheese in the 1930’s, but later cheese was added. Serious steak connoisseurs prefer Cheese Wiz on their cheesesteak however, Provolone and American Cheese is often […]
Summer is the time for celebrations. From Graduation through Labor Day, it seems every weekend brings a new reason to gather around with friends and family. And, why not? The warm weather and longer days beg for outdoor jubilee! However, for some folks, it may also become a time of stress as you worry about […]
TIRAMISU [tiramiˈsu], “Pick me up” dessert. Take a bite of this gluten free version of a Tiramisu Pie made with a gluten free cookie crust. It is so light, creamy and decadent. This popular Italian dessert is traditionally made with layers of a vanilla custard of eggs and sugar, a whipped cream combined with mascarpone cheese, piled high with flavors of […]