Smokey, Spicy, Sweet, and Crunchy! This will satisfy YOU when you have the MUNCHIES! Warm, toasty turkey sandwich with ooey, gooey melted pepper jack cheese, and crunchy salty bacon. Combine these ingredients, with this homemade version of spiced apple butter and you will have a winner. Nothing spells “Fall” like what you are about to […]
Ahhh, the comfort of a hot Grilled Cheese. This takes me back to my younger years when Mom would make this for us kids, for a quick lunch or dinner. That crispy outside crust with that oozy gooey melted cheese. What kid or even adult could resist it. I remember camping one year and for […]
The Dagwood Sandwich originated from the comic strip character named Dagwood Bumstead, in the “Blondie” comic strip back in the 1930’s. The term, Dagwood Sandwich denotes a tremendous size sandwich with an infinite amount of ingredients. According to the creator of the comic strip, the only thing Dagwood could prepare in the kitchen was a […]
Cate’s Corner is a monthly series where Cate shares her experiences of growing up with celiac disease and how she manages it as an active college student. Here is the 3rd installment of her story… Surprisingly enough, there are many gluten free lunch alternatives for school lunches and after school or pre-game snacks.
What is a Muffuletta Sandwich? A Muffuletta Sandwich originated among Italian immigrants in New Orleans, Louisiana in the early 1900’s. It is made on a large, round and somewhat flattened loaf with a sturdy texture, similar to focaccia. The roll is split in half and topped with an olive salad and assortment of Italian meats […]
The origin of the Po Boy has many competing versions, but the most widely accepted story holds that the sandwich was invented in New Orleans during the 1929 Street Car strike. This inexpensive sandwich was created to feed unemployed workers, the Poor Boy. This name was later transferred into a sandwich, the Po Boy.
Do you want to make the best chicken parmesan sandwich ever? It all starts with crispy fried chicken cutlets, smothered in tomato sauce then topped with mozzarella and Parmesan cheeses. In Italian, it is called Pollo Alla Parmigiana. I like to call it just Chicken Parm. Put this between two slices of fresh bread, to create […]
The Crab Cake is composed of Crab Meat and other various ingredients, such as bread or crackers, mayonnaise, eggs, spices, and seasonings. The Cake can be broiled, baked, fried or grilled and then served on a roll, as a sandwich or plated, as the main entree or even as an appetizer. Crab Cakes are popular […]
The Cuban Pressed Sandwich – or the Cubano – was said to have been created in Cuba in the late 1800’s. It was a simple sandwich for Cuban workers traveling in Key West and Miami, but later became popular in the Ybor (Tampa, FL) area. The Sandwich is made with ham, roasted pork, Swiss cheese, […]