What is a Muffuletta Sandwich? A Muffuletta Sandwich originated among Italian immigrants in New Orleans, Louisiana in the early 1900’s. It is made on a large, round and somewhat flattened loaf with a sturdy texture, similar to focaccia. The roll is split in half and topped with an olive salad and assortment of Italian meats […]
The origin of the Po Boy has many competing versions, but the most widely accepted story holds that the sandwich was invented in New Orleans during the 1929 Street Car strike. This inexpensive sandwich was created to feed unemployed workers, the Poor Boy. This name was later transferred into a sandwich, the Po Boy. Linda […]
Do you want to make the best chicken parmesan sandwich ever? It all starts with crispy fried chicken cutlets, smothered in tomato sauce then topped with mozzarella and Parmesan cheeses. In Italian, it is called Pollo Alla Parmigiana. I like to call it just Chicken Parm. Put this between two slices of fresh bread, to create […]
The Crab Cake is composed of Crab Meat and other various ingredients, such as bread or crackers, mayonnaise, eggs, spices, and seasonings. The Cake can be broiled, baked, fried or grilled and then served on a roll, as a sandwich or plated, as the main entree or even as an appetizer. Crab Cakes are popular […]
A Cheesesteak is sautéed ribeye steak with melted cheese, in a crusty Amoroso roll. The steak is thinly sliced and grilled with your choice of veggies. The original cheesesteak sandwich was first created without cheese in the 1930’s, but later cheese was added. Serious steak connoisseurs prefer Cheese Wiz on their cheesesteak however, Provolone and American Cheese is often […]
This delightful sandwich is packed with flavor for a deliciously light meal. For convenience, make ahead and store in your refrigerator for several sandwiches during the week. This recipe can also be tossed with gluten free elbows to bring on your next picnic. Linda BonwillI was raised in and around an Italian family. All my life I cooked […]
Whether you are gluten sensitive or just want to eat healthier, gluten free bread can help you meet your nutrition and diet goals. With the increase in awareness of gluten sensitivity, celiac disease and consumers seeking healthier choices, gluten free grain products have become more common in mainstream grocery stores as well as specialty food […]
Banh Mi is a Vietnamese term for all sorts of bread products, but it has also come to be the name of a fantastic marinated pork street sandwich. We serve ours on our gluten free hoagie rolls, toasted, with a sweet and tangy carrot-radish slaw and spicy mayo. You can prepare the pork and the […]
Going gluten free can seem overwhelming and hard to manage, especially if you have to give up some of your favorite foods or meals. One of the easiest meals to prepare whether it be for lunch, dinner or a snack, is the tried and true sandwich. People with celiac disease might immediately assume that they […]
Meatballs are a hit in my house. However I serve them, my kiddos gobble them up. But there seem to be no funner way to have meatballs than in a Meatball Sub Sandwich. Meatball Subs are a great meal on a cool fall evening, for a game day meal or just as a comforting meal […]