Buttered Lobster Roll or Lobster Salad Roll? This is how I describe these two delicious, but very different New England Lobster Rolls. The traditional Lobster Roll is warm lobster meat soaked in butter and served on a buttered, grilled hot dog bun. This style lobster roll was said to have been originated in a restaurant, […]
The Crab Cake is composed of Crab Meat and other various ingredients, such as bread or crackers, mayonnaise, eggs, spices, and seasonings. The Cake can be broiled, baked, fried or grilled and then served on a roll, as a sandwich or plated, as the main entree or even as an appetizer. Crab Cakes are popular […]
A classic patty melt is a sandwich consisting of a hamburger patty between two slices of bread (traditionally using rye bread, though some regions use sourdough) and records show they have been around since the 1940’s. The hamburger patty is pan fried with butter, topped with caramelized onions and Swiss cheese, then grilled to melt the cheese, thoroughly. The patty melt […]
The club sandwich is also known as a clubhouse sandwich. It most likely got its name because of its popularity at resorts and country clubs. Linda BonwillI was raised in and around an Italian family. All my life I cooked and everyone around me cooked. It was my life and still is. In 2013 I had […]
What is a Kentucky Hot Brown? The Hot Brown Sandwich was originally created at the Brown Hotel in Louisville, Kentucky. In the 1920’s, the Brown Hotel drew over 1,200 guests for dinner and dancing. By the wee hours of the morning, guests would make their way into the restaurant for a bite to eat and the Hot […]
A Cheesesteak is sautéed ribeye steak with melted cheese, in a crusty Amoroso roll. The steak is thinly sliced and grilled with your choice of veggies. The original cheesesteak sandwich was first created without cheese in the 1930’s, but later cheese was added. Serious steak connoisseurs prefer Cheese Wiz on their cheesesteak however, Provolone and American Cheese is often […]
TIRAMISU [tiramiˈsu], “Pick me up” dessert. Take a bite of this gluten free version of a Tiramisu Pie made with a gluten free cookie crust. It is so light, creamy and decadent. This popular Italian dessert is traditionally made with layers of a vanilla custard of eggs and sugar, a whipped cream combined with mascarpone cheese, piled high with flavors of […]
Capirotada is a traditional Mexican dish, usually served as a dessert. This dish is similar to a bread pudding. It is made with pure brown sugar called Piloncillo, found in the specialty section of your grocery store. The sugar is cooked down to a syrup with added spices, such as star anise, cinnamon sticks, and […]
This delightful sandwich is packed with flavor for a deliciously light meal. For convenience, make ahead and store in your refrigerator for several sandwiches during the week. This recipe can also be tossed with gluten free elbows to bring on your next picnic. Linda BonwillI was raised in and around an Italian family. All my life I cooked […]
This super easy, delicious, four-cheese meal is guaranteed to amaze your family, and wow your brunch guests. It offers layers of smokey gooey cheese and offers sweet butternut squash in every bite. Topped with crushed Real Cheddar Snackers for a nice crunch, this dish is balanced and satisfying! Linda BonwillI was raised in and around […]