Do you love stuffing but can’t figure out what to do with it, besides stuffing a turkey. Turn your dishes into simple recipes everyone will think you spent hours on. Here are some fantastic ideas you can do with your basic stuffing mix. For these recipes, I used Three Bakers Stuffing Mix. Just follow the […]
You will never buy store bought seasoned bread crumbs again. This recipe is so easy you will wonder why you haven’t made these before. Talk about “fresh”. Yes, these can’t get any fresher. Tired of throwing away your bread ends that the family will not eat? Or, how about leftover bread that you might not […]
What is a Muffuletta Sandwich? A Muffuletta Sandwich originated among Italian immigrants in New Orleans, Louisiana in the early 1900’s. It is made on a large, round and somewhat flattened loaf with a sturdy texture, similar to focaccia. The roll is split in half and topped with an olive salad and assortment of Italian meats […]
We have heard of french fries or potato chips stuffed inside of a burger, right? What about Mac and Cheese? This burger has been popping up on menus everywhere. I decided I needed to hop into the game and try one for myself. This burger fits right up there, in the big league. The added sautéed onions gives […]
The origin of the Po Boy has many competing versions, but the most widely accepted story holds that the sandwich was invented in New Orleans during the 1929 Street Car strike. This inexpensive sandwich was created to feed unemployed workers, the Poor Boy. This name was later transferred into a sandwich, the Po Boy. Linda […]
Do you love ice cream but don’t want to invest in an ice cream maker? This easy-to-follow recipe is made with three simple ingredients that will make the creamiest ice cream. Mix, match and add your favorite varieties to create fun and delicious flavors. For this recipe, I used Three Bakers Chocolate, Chocolate Chip Snackers. Being gluten-free, […]
Do you want to make the best chicken parmesan sandwich ever? It all starts with crispy fried chicken cutlets, smothered in tomato sauce then topped with mozzarella and Parmesan cheeses. In Italian, it is called Pollo Alla Parmigiana. I like to call it just Chicken Parm. Put this between two slices of fresh bread, to create […]
One gluten free pizza crust, many toppings! Breakfast, lunch, dinner or just for a snack, load those toppings on. I had so much fun making and eating each pizza. There is no recipe. Just be creative! All you need is a gluten free pizza crust and some simple ingredients. Here are a few ideas to get […]
Back to school Already? Get their mornings starting right with some yummy treats to pack into their lunch boxes. These delicious treats will become a regular favorite; your children will not be able to wait to eat. These roll ups are unique because they made with Three Bakers Gluten Free White Bread, stuffed with fresh […]
Some more s’mores please! Who remembers the taste of that sweet, chocolatey, roasted marshmallow treat sandwiched between two graham crackers you made, as a child over a crackling campfire? You probably still make them with your children now. Well, no need for an outdoor campfire To make these summertime favorites. For National S’mores day I […]