Whether you’re looking for a quick & flavorful lunch to get you in the holiday spirit or using leftovers from a holiday dinner, this sandwich will not disappoint! Simple, delicious flavors that go together seamlessly. I chose thinly sliced Black Forest ham from my local deli, but you could always substitute nice thick pieces of […]
When it comes to holiday food, there is one thing that rings true no matter what your food traditions – leftovers are the best! A popular way to enjoy all the fixins is by combining all those delicious flavors into the handheld treat of a sandwich. We think you’re going to love this recipe idea from […]
Smokey, Spicy, Sweet, and Crunchy! This will satisfy YOU when you have the MUNCHIES! Warm, toasty turkey sandwich with ooey, gooey melted pepper jack cheese, and crunchy salty bacon. Combine these ingredients, with this homemade version of spiced apple butter and you will have a winner. Nothing spells “Fall” like what you are about to […]
Summertime is filled with lots of fun things to do but requires some planning. Do you have a long weekend planned to visit family or friends? Have you been wanting to just relax by a cozy campfire, listening to the crackling, popping and sizzling noises? Or how about that trip to the beach to build […]
What is a Muffuletta Sandwich? A Muffuletta Sandwich originated among Italian immigrants in New Orleans, Louisiana in the early 1900’s. It is made on a large, round and somewhat flattened loaf with a sturdy texture, similar to focaccia. The roll is split in half and topped with an olive salad and assortment of Italian meats […]
The origin of the Po Boy has many competing versions, but the most widely accepted story holds that the sandwich was invented in New Orleans during the 1929 Street Car strike. This inexpensive sandwich was created to feed unemployed workers, the Poor Boy. This name was later transferred into a sandwich, the Po Boy. Linda […]
Do you want to make the best chicken parmesan sandwich ever? It all starts with crispy fried chicken cutlets, smothered in tomato sauce then topped with mozzarella and Parmesan cheeses. In Italian, it is called Pollo Alla Parmigiana. I like to call it just Chicken Parm. Put this between two slices of fresh bread, to create […]
The Cuban Pressed Sandwich – or the Cubano – was said to have been created in Cuba in the late 1800’s. It was a simple sandwich for Cuban workers traveling in Key West and Miami, but later became popular in the Ybor (Tampa, FL) area. The Sandwich is made with ham, roasted pork, Swiss cheese, […]
A Cheesesteak is sautéed ribeye steak with melted cheese, in a crusty Amoroso roll. The steak is thinly sliced and grilled with your choice of veggies. The original cheesesteak sandwich was first created without cheese in the 1930’s, but later cheese was added. Serious steak connoisseurs prefer Cheese Wiz on their cheesesteak however, Provolone and American Cheese is often […]
This delightful sandwich is packed with flavor for a deliciously light meal. For convenience, make ahead and store in your refrigerator for several sandwiches during the week. This recipe can also be tossed with gluten free elbows to bring on your next picnic. Linda BonwillI was raised in and around an Italian family. All my life I cooked […]