When it comes to holiday food, there is one thing that rings true no matter what your food traditions – leftovers are the best! A popular way to enjoy all the fixins is by combining all those delicious flavors into the handheld treat of a sandwich. We think you’re going to love this recipe idea from […]
What is a Muffuletta Sandwich? A Muffuletta Sandwich originated among Italian immigrants in New Orleans, Louisiana in the early 1900’s. It is made on a large, round and somewhat flattened loaf with a sturdy texture, similar to focaccia. The roll is split in half and topped with an olive salad and assortment of Italian meats […]
The origin of the Po Boy has many competing versions, but the most widely accepted story holds that the sandwich was invented in New Orleans during the 1929 Street Car strike. This inexpensive sandwich was created to feed unemployed workers, the Poor Boy. This name was later transferred into a sandwich, the Po Boy.
Do you want to make the best chicken parmesan sandwich ever? It all starts with crispy fried chicken cutlets, smothered in tomato sauce then topped with mozzarella and Parmesan cheeses. In Italian, it is called Pollo Alla Parmigiana. I like to call it just Chicken Parm. Put this between two slices of fresh bread, to create […]
The Cuban Pressed Sandwich – or the Cubano – was said to have been created in Cuba in the late 1800’s. It was a simple sandwich for Cuban workers traveling in Key West and Miami, but later became popular in the Ybor (Tampa, FL) area. The Sandwich is made with ham, roasted pork, Swiss cheese, […]
A Cheesesteak is sautéed ribeye steak with melted cheese, in a crusty Amoroso roll. The steak is thinly sliced and grilled with your choice of veggies. The original cheesesteak sandwich was first created without cheese in the 1930’s, but later cheese was added. Serious steak connoisseurs prefer Cheese Wiz on their cheesesteak however, Provolone and American Cheese is often […]
This delightful sandwich is packed with flavor for a deliciously light meal. For convenience, make ahead and store in your refrigerator for several sandwiches during the week. This recipe can also be tossed with gluten free elbows to bring on your next picnic.
Banh Mi is a Vietnamese term for all sorts of bread products, but it has also come to be the name of a fantastic marinated pork street sandwich. We serve ours on our gluten free hoagie rolls, toasted, with a sweet and tangy carrot-radish slaw and spicy mayo. You can prepare the pork and the […]
Have a Three Bakers recipe for us? Submit it to marketing@threebakers.net and your creation may get a feature! Discover and share recipes using Three Bakers breads, pizzas, rolls and more! Gluten Free Chicken Reuben Ingredients: 2 slices of Three Baker’s 7 Ancient Grains Bread Earth Balance Buttery Soy Free Spread Boneless, skinless chicken breast Bubbies […]
We LOVE a BLT around here. Cool crisp lettuce, crunchy bacon and vine ripened tomatoes combine into a sandwich that just tastes of summer. It is one of my favorite meals to make for my family with the first tomatoes from the garden. I like to serve ours with a big garden salad or fresh […]