In the summer time I’m always looking for quick and easy snacks. This Caprese Bruschetta hits the spot- it’s light, refreshing, full of flavor and perfect for a quick snack or an appetizer at get together. Three Baker’s Omega Max bread makes the perfect base. To start I toasted a few pieces in the oven. […]
Three Bakers MaxOmega is a delicious bread make with a special combination of five seeds: sunflower seeds, flax seeds, chia seeds, sesame seeds, and hulled hemp seeds. Jam-packed with nutrition, MaxOmega is an excellent source of Omega 3 ALA! Plus, there’s no need to toast to enjoy. Today, we’re rounding up a few ideas to help you enjoy […]
The word “Hummus” comes from the Arabic word meaning “chickpeas”. Another name for the chickpea bean is Garbanzo. Chickpeas are a rich source of vitamins, minerals and fiber, and provide a great balance of protein, fiber and healthy fats. Linda BonwillI was raised in and around an Italian family. All my life I cooked and […]
Decisions, decisions! Don’t know what to make for that special Sunday breakfast? Sheesh!!!! How about trying this recipe for simple mini quiche? In just about a few minutes you will be able to whip up these simple ingredients and turn breakfast into a fulfilling one. No time for prepping in the morning? No problem…..make this […]
Two pieces of Three Bakers Gluten Free Bread stuffed with ooey gooey melted Nutella and chunky Strawberries toasted to perfection, can you think of a better start to your day? With Valentine’s Day right around the corner, go ahead and treat yourself (and your partner) to an extra special breakfast! Did I mention there’s only […]
January’s “Sandwich of the Month” is inspired by starting clean and healthy eating. Here you’ll find variations of open-faced toasts with veggies. One is a Ricotta, Avocado, Cherry Tomato, Shallot, Green Onion; the other is, Ricotta, Avocado, Asparagus, Arugula, Chives. Honestly, you can’t go wrong with a basic Avocado Toast – mashed avocado, a little […]
Thought I said Crab Cake, didn’t you? No…..Clam Cake! Clams were readily available over the years, in New England. My Dad would buy bushels of them for family picnics in the yard. Many times he would have some left over and make clam cakes or stuff into shells and bake. This was very popular growing […]
Ahhh, the comfort of a hot Grilled Cheese. This takes me back to my younger years when Mom would make this for us kids, for a quick lunch or dinner. That crispy outside crust with that oozy gooey melted cheese. What kid or even adult could resist it. I remember camping one year and for […]
Is there a better way to start your healthy living journey than with the fresh, goodness of vegetables? You’re going to love this vegetarian gluten free sandwich packed full of flavor and nutrients! Step inside for my take on the Green Goddess Sandwich. Linda BonwillI was raised in and around an Italian family. All my […]
You will never buy store bought seasoned bread crumbs again. This recipe is so easy you will wonder why you haven’t made these before. Talk about “fresh”. Yes, these can’t get any fresher. Tired of throwing away your bread ends that the family will not eat? Or, how about leftover bread that you might not […]