Join us each Saturday in April as we share a fun recipe using our award-winning, gluten free treats, Snackers, from student and recipe developer, Kelsey Johnson. Our second installment utilizes our Chocolate Chocolate Chip flavor in protein-packed pancakes.
A trip to the Farmer’s Market! I look forward to this time of year when so many varieties of fresh fruit are available. So, I stocked my basket with everything I can get my hands on. I grabbed some red juicy strawberries, yellow ripe bananas, and golden pineapples. I knew exactly what I would make. […]
Whеn it соmеѕ tо satisfying уоur sweet tooth, it саn be vеrу difficult tо differentiate bеtwееn thе good аnd thе bad. Hopefully, this article will givе уоu plenty оf ideas оn уоur nеxt dessert choice! A sweet tooth iѕ meant tо bе satisfied – yes, еvеn if you’re watching уоur calories. Dessert, аftеr all, iѕ […]
Do you love ice cream but don’t want to invest in an ice cream maker? This easy-to-follow recipe is made with three simple ingredients that will make the creamiest ice cream. Mix, match and add your favorite varieties to create fun and delicious flavors. For this recipe, I used Three Bakers Chocolate, Chocolate Chip Snackers. Being gluten-free, […]
TIRAMISU [tiramiˈsu], “Pick me up” dessert. Take a bite of this gluten free version of a Tiramisu Pie made with a gluten free cookie crust. It is so light, creamy and decadent. This popular Italian dessert is traditionally made with layers of a vanilla custard of eggs and sugar, a whipped cream combined with mascarpone cheese, piled high with flavors of […]
Crunchy leaves underfoot, pumpkin carving and steaming cider can only mean one thing- it’s almost time for Halloween! This year surprise your little goblins and ghouls with this fun and healthy dip served up with apple slices and Three Bakers gluten free Chocolate Chocolate Chip Snackers. It’s a snap to pull together leaving you plenty of […]