20
Oct 2016
- BY Angela Litzinger
- POSTED IN Gluten-Free Recipes
- WITH 0 COMMENTS
- PERMALINK
- STANDARD POST TYPE
Crunchy leaves underfoot, pumpkin carving and steaming cider can only mean one thing- it’s almost time for Halloween! This year surprise your little goblins and ghouls with this fun and healthy dip served up with apple slices and Three Bakers gluten free Chocolate Chocolate Chip Snackers. It’s a snap to pull together leaving you plenty of time to help little ones dress in costumes and carve the Jack-o-lanterns. Enjoy!
Gluten Free Halloween Recipe – Chocolate Chip Peanut Butter Dip
- 2/3 cup creamy peanut butter
- 2/3 cup vanilla Greek yogurt
- 1 1/2 Tablespoon honey
- 1/2 teaspoon gluten free vanilla
- 2 to 3 Tablespoons gluten free mini chocolate chips (we used Enjoy Life)
To serve: apple slices and Three Bakers Chocolate Chocolate Chip Snackers
Mix peanut butter, yogurt, honey and vanilla together until well blended. Stir in desired amount of chocolate chips. Serve with apple slices and Three Bakers Snackers.
