- BY Susan Tucker
- POSTED IN Gluten-Free Food
- WITH 0 COMMENTS
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It’s nearing spring, and with that comes that lucky Irish holiday, St. Patrick’s Day. While typical Irish-inspired foods like corned beef and cabbage, shepherd’s pie, and Irish soda bread may not be celiac friendly, we have some rounded up some gluten free alternatives to help you celebrate the day (and keep your system safe!)