These days, people avoid gluten for a variety of health and dietary reasons. If you’re living with Celiac’s Disease, you have the largest stake in taming your gluten sensitivity. While science is working hard to come up with a true cure for Celiac’s, as well as answers for those who suffer from gluten intolerance, the […]
Gluten free living is more than a trend. For many folks living with celiac disease, it’s a necessity. We here at Three Bakers like to not only offer delicious tasting gluten free products, we also strive to share information. In this regular column, we are sharing the most important news articles and blog posts on […]
MOSCOW, PA, SEPTEMBER 24, 2015 – Three Bakers Gluten-Free Bakery, a family-owned company, today announced its expansion into Publix Super Markets, Inc., commonly known as Publix, an employee-owned, American supermarket chain based in Lakeland, Florida. Inclusion into the Florida and Georgia stores has already begun.
Give a sweet twist to classic chicken salad on gluten-free bread by adding golden raisins, diced mango and a bit of curry seasoning. Curried Chicken Salad on Gluten-Free Bread Serves 6 1/2 cup mayonnaise 1/4 cup plain yogurt 3 tablespoons minced fresh cilantro 1 1/2 teaspoons curry powder 1/2 teaspoon salt 1/4 teaspoon ground black […]
Gluten-Free Italian Hoagie Serves 4 4 Three Bakers Gluten Free Whole Grain Hoagie Rolls 2 tablespoons olive oil 1 1/2 tablespoons red wine vinegar 2 tablespoon dried oregano 1⁄4 pound prosciutto, thinly sliced 1⁄4 pound genoa salami or soprasata salami, thinly sliced 1⁄4 lb ham, thinly sliced 1⁄4 pound provolone cheese 1 large tomato, cored […]
Gluten sensitivity exists in people on a spectrum. There are people who can eat all of the pizza and bread that they want. This isn’t a great idea for anyone, because gluten in a pro-inflammatory food. Still, there are people who eat it without noticeable gluten symptoms. On the other end of the spectrum are […]
Have you noticed the increase in the amount of gluten-free products in the grocery store or at your favorite restaurant? You might be wondering why and if it affects you? While most people self-diagnose, studies have shown that 1 in 200 people suffer from various degrees of intolerance to gluten. So, why the sudden increase […]
If you’ve ever wondered what the best meal of the day is, look no further than the meal of champions – breakfast. Eating a healthy breakfast has been linked to better work performance, better test grades in school for kids, to reducing hunger throughout the rest of the day and to improving moods for everyone around. […]
Gluten-free baking can pose some special problems in the kitchen, if you’re not accustomed to this style of cooking. However, once you understand how to make substitutions in recipes to make a favorite recipe gluten free, it opens up an entire world of healthy baking. Here are 8 tips to follow if you’re making the transition […]