MOSCOW, PA, SEPTEMBER 24, 2015 – Three Bakers Gluten-Free Bakery, a family-owned company, today announced its expansion into Publix Super Markets, Inc., commonly known as Publix, an employee-owned, American supermarket chain based in Lakeland, Florida. Inclusion into the Florida and Georgia stores has already begun.
“If you’ve been living gluten-free for a while, you know it’s hard to find gluten-free products in conventional grocery stores, and really hard to find gluten-free products that are great tasting and healthy,” said Lyle Hubbard, CEO. “This expansion into Publix gives us the opportunity to bring healthy, great tasting gluten-free products to consumers who prefer to shop at conventional grocery stores.”
Craft-baked with whole grains, Three Bakers gluten-free breads are like no others on the market, using only the finest ingredients and handcrafted. They are certified gluten-free, made with all natural ingredients and whole grains, are soy-free, dairy-free (except the pizzas) and have been extremely well received by consumers.
About Three Bakers
Three Baker’s Gluten Free Bakery was born out of a passion driven by a personal experience with celiac disease, a traditional family bakery and the need to intersect two worlds. Three Bakers is a craft bakery founded in 2008 by Jane and Dan Trygar after Jane was diagnosed with celiac disease.
Three Bakers exclusively bakes gluten-free food, including breads, pizzas, hamburger buns, hot dog buns, hoagie rolls and stuffing mix. Three Bakers’ breads & pizzas are available nationally at grocery and natural food stores around the USA.