- BY Susan Tucker
- POSTED IN Gluten-Free News
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MOSCOW, PA, SEPTEMBER 24, 2015 – Three Bakers Gluten-Free Bakery, a family-owned company, today announced its expansion into Publix Super Markets, Inc., commonly known as Publix, an employee-owned, American supermarket chain based in Lakeland, Florida. Inclusion into the Florida and Georgia stores has already begun.
In addition to increased distribution into Publix, Three Bakers is also offering up to $2.00 off coupons for breads, pizzas, rolls, and buns on it’s website. Available at http://threebakers.com.
“If you’ve been living gluten-free for a while, you know it’s hard to find gluten-free products in conventional grocery stores, and really hard to find gluten-free products that are great tasting and healthy,” said Lyle Hubbard, CEO. “This expansion into Publix gives us the opportunity to bring healthy, great tasting gluten-free products to consumers who prefer to shop at conventional grocery stores.”
Craft-baked with whole grains, Three Bakers gluten-free breads are like no others on the market, using only the finest ingredients and handcrafted. They are certified gluten-free, made with all natural ingredients and whole grains, are soy-free, dairy-free (except the pizzas) and have been extremely well received by consumers.
About Three Bakers
Three Baker’s Gluten Free Bakery was born out of a passion driven by a personal experience with celiac disease, a traditional family bakery and the need to intersect two worlds. Three Bakers is a craft bakery founded in 2008 by Jane and Dan Trygar after Jane was diagnosed with celiac disease.
Three Bakers exclusively bakes gluten-free food, including breads, pizzas, hamburger buns, hot dog buns, hoagie rolls and stuffing mix. Three Bakers’ breads & pizzas are available nationally at grocery and natural food stores around the USA.
