Summer is a great time for grilling and these steak sandwiches with fresh chimichurri need to be on the menu! This fresh chimichurri is a blend of cilantro and parsley and has the perfect amount of acidity from red wine vinegar. With just a touch of red pepper flakes, it isn’t spicy, but has a great […]
IT’S OK TO BE CHEESY! Want a delicious snack to serve to your guests? Try this fun, easy cheesy pull-a-part bread recipe. Linda BonwillI was raised in and around an Italian family. All my life I cooked and everyone around me cooked. It was my life and still is. In 2013 I had to go gluten-free for […]
The origin of the Po Boy has many competing versions, but the most widely accepted story holds that the sandwich was invented in New Orleans during the 1929 Street Car strike. This inexpensive sandwich was created to feed unemployed workers, the Poor Boy. This name was later transferred into a sandwich, the Po Boy. Linda […]
A Cheesesteak is sautéed ribeye steak with melted cheese, in a crusty Amoroso roll. The steak is thinly sliced and grilled with your choice of veggies. The original cheesesteak sandwich was first created without cheese in the 1930’s, but later cheese was added. Serious steak connoisseurs prefer Cheese Wiz on their cheesesteak however, Provolone and American Cheese is often […]
Meatballs are a hit in my house. However I serve them, my kiddos gobble them up. But there seem to be no funner way to have meatballs than in a Meatball Sub Sandwich. Meatball Subs are a great meal on a cool fall evening, for a game day meal or just as a comforting meal […]
Gluten-Free Italian Hoagie Serves 4 4 Three Bakers Gluten Free Whole Grain Hoagie Rolls 2 tablespoons olive oil 1 1/2 tablespoons red wine vinegar 2 tablespoon dried oregano 1⁄4 pound prosciutto, thinly sliced 1⁄4 pound genoa salami or soprasata salami, thinly sliced 1⁄4 lb ham, thinly sliced 1⁄4 pound provolone cheese 1 large tomato, cored […]