Who doesn’t love the aroma of Fall spices penetrating through the kitchen? I know I do. Since I had some roasted pumpkin leftover, I decided to create a sweet dish, for dessert. I wanted something simple, that the kids can help me make. I was also thinking of kicking it up a notch, and serve […]
Big thank you to food blogger, Emily Fabian for creating and sharing creative and tasty ways to enjoy Three Bakers breads! This month, Emily has highlighted our Cinnamon Raisin bread in a tasty French Toast recipe.
What is a Trifle? A Trifle is a dessert with layers of cream and fruit with a sponge cake or some other form of cake or cookie, such as a ladyfinger. It was so much fun to create this exciting dessert. I was thinking, “how great it would be if I were to create a […]
Who doesn’t like the warm, comforting taste of a soft and delicious Bread Pudding? Now add the warm, creamy Eggnog Caramel Sauce on top. This is definitely a WINNER! For this easy bread pudding recipe, I used Three Bakers Cinnamon Raisin Bread. It paired so well with all the accompanying ingredients. This recipe is also […]
This time of the year is full of celebrations, which calls for special food to share with family and friends. But, this time of the year also is full of hustle and bustle. What is a gluten-free cook to do? Make a delicious strata, of course! A strata is made from similar ingredients as French […]
When diagnosed with celiac over 14 years ago, the one thing I truly missed was raisin bread. Raisin bread reminded me of Saturday mornings at my grandparents house, generously buttered and served with warm oatmeal before bundling up and playing outside on a frosty day. When cold weather hits, I miss it! Fortunately for me […]