- BY Linda Bonwill
- POSTED IN Gluten-Free Recipes
- WITH 0 COMMENTS
- PERMALINK
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Who doesn’t like the warm, comforting taste of a soft and delicious Bread Pudding? Now add the warm, creamy Eggnog Caramel Sauce on top. This is definitely a WINNER! For this easy bread pudding recipe, I used Three Bakers Cinnamon Raisin Bread. It paired so well with all the accompanying ingredients. This recipe is also very easy to make and stays extremely moist. Make ahead of time in time is limited. But, you absolutely want to serve this dessert warm.
Easy Bread Pudding Recipe
Ingredients:
- 1 loaf Three Bakers Cinnamon Raisin Bread, cubed
- 8 Eggs, beaten
- 2 cups Eggnog, warm (not hot)
- 2 tsp vanilla
- 1 tsp cinnamon
- 4 TBS sugar
- 1/2 tsp ground nutmeg
- 4 TBS butter, room temp.
Directions:
1. Cube bread and place on large baking sheet. Bake in oven for 10 mins at 350 degrees. Remove
2. Grease a round bundt pan. Place toasted bread into pan.
3. In medium size mixing bowl add remaining ingredients. Whisk well until incorporated. Slightly warm, if needed to completely melt butter.
4. Pour egg mixture over top of cubed bread in bundt pan, soaking all cubes. Gently press down every few mins to pack, allowing egg mixture to rise to top. Do this for 30 mins allowing bread to soak up all the wet egg mixture. Bake at 350 degrees for approx. 40 mins.
5. Remove from oven, loosen edges with knife. Let cool for approx. 20 mins before removing bread pudding from pan. Flip onto serving plate.
To make Sauce:
- 4 ozs cream cheese
- 1 cup eggnog
- 1/4 cup caramel sauce
- 1 tsp vanilla
- 1/2 tsp ground nutmeg
- 1/2 tsp cinnamon
Directions:
1. Add all ingredients for sauce in medium size sauce pan. Heat on med/low, stirring until warm and all ingredients are incorporated. Serve over top of bread pudding.
I was raised in and around an Italian family. All my life I cooked and everyone around me cooked. It was my life and still is. In 2013 I had to go gluten-free for health reasons. I was devastated to learn that I can no longer enjoy bread and pasta, that I was so used to eating every day. Can you imagine an Italian girl not eating bread or pasta? During the last few years, I have experimented with all kinds of different products. Searching for a good tasting bread has been a struggle because there was not much available. I was super excited to find Three Bakers Rye Style bread while visiting CT, my home State. I was even more excited to learn it is available locally here in FL. It is absolutely amazing!