While you can’t go wrong with a classic gluten free pizza, sometimes you want to kick it up a notch by adding toppings for extra flavor, protein or nutrition. Here are a few ideas to help you do just that!
What is a pizzadilla? The idea came from, what we all know is as a quesadilla ( kāsəˈdēyə ). The word quesadilla derives from the words queso (cheese) and tortilla. A flour torilla can be filled with any type of cheese, meat and/or veggies. It is then heated in a pan and then folded. Linda […]