- BY Susan Tucker
- POSTED IN Gluten-Free Life
- WITH 0 COMMENTS
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Celiac Disease involves the ingestion of gluten leading to harm in the small intestine. When an individual who has this genetic autoimmune disorder eats gluten (a protein that is found in wheat, rye and barley), the body reacts with an immune response that attacks the villi which lines the small intestine. The job of the villi is nutrient […]