07 May 2018
information about celiac disease

Celiac disease is an autoimmune disorder that comes from genetics in a person who receives damage to their small intestine when they ingest gluten. It affects approximately 1 in 100 people in the world with two and a half million Americans who are likely undiagnosed and at risk for health complications. While many know about peanut […]

03 Apr 2018
is sprouted grain bread gluten free

Bread is something that many people use as part of their daily diets whether it be for sandwiches, toast, side dishes like stuffing or in another form like bagels, English muffins and so on. If you have recently been diagnosed with Celiac disease or suspect that you are currently sensitive to gluten, then you may […]