I don’t know about you, but spring gatherings always mean making something with lemon. There is just something about lemon’s bright taste that speaks of spring. This year I’ll be serving up Lemon Poppy Seed Pudding with Lemon Curd Sauce made from Three Bakers bread to my family at Easter Brunch to get that bright […]
You will never buy store bought seasoned bread crumbs again. This recipe is so easy you will wonder why you haven’t made these before. Talk about “fresh”. Yes, these can’t get any fresher. Tired of throwing away your bread ends that the family will not eat? Or, how about leftover bread that you might not […]
My chickens have been laying an incredible number of eggs lately. While a wonderful problem to have, after all the scrambled, fried, and hard boiled eggs it was time for something different. Something a bit exciting with a big pop of summer flavor. My kids wanted Eggs Benedict, but that sounded heavy to eat on […]
There is a telltale coolness in the air, leaves are changing and the scent of cinnamon beckons. It must be pumpkin season! What a better way to enjoy our favorite orange gourd than in a simple, comforting dish of Pumpkin Bread Pudding. It’s the perfect fall treat. Simple to pull together, it’s homey flavors will […]
Gluten-Free Italian Hoagie Serves 4 4 Three Bakers Gluten Free Whole Grain Hoagie Rolls 2 tablespoons olive oil 1 1/2 tablespoons red wine vinegar 2 tablespoon dried oregano 1⁄4 pound prosciutto, thinly sliced 1⁄4 pound genoa salami or soprasata salami, thinly sliced 1⁄4 lb ham, thinly sliced 1⁄4 pound provolone cheese 1 large tomato, cored […]