Steak Pizzaiola is a seasoned tomato sauce served on top of a steak. You can make a quick steak, such as a flank or sirloin. In this recipe, I decided to make it the way my Grandmother did. I used a chuck steak/roast and slow-cooked it, allowing all the different flavors to meld together. Serve it as a […]
When seeking GF sandwich ideas for summer, why not go French with a creamy Monte Cristo sandwich. While there tends to be variations of the Monte Cristo Sandwich, this original grilled cheese sandwich consists of Gruyere cheese and lean ham between two slices of crust-less bread, fried in clarified butter. It was apparently originally served […]
Sausage gravy was a very popular Southern breakfast dish in the U.S. Sausage gravy is traditionally served as part of the dish “biscuits and gravy”. It has been known that this dish was first created during the Revolutionary War. It was a hearty, high-calorie meal and affordable to make. Many types of meat were used. […]