16
Sep 2015
- BY Susan Tucker
- POSTED IN Celiac Disease Diagnosis, Resource
- WITH 0 COMMENTS
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Gluten sensitivity exists in people on a spectrum. There are people who can eat all of the pizza and bread that they want. This isn’t a great idea for anyone, because gluten in a pro-inflammatory food. Still, there are people who eat it without noticeable gluten symptoms. On the other end of the spectrum are […]